Join us for an elevated Tuesday evening on May 12 as we take part in the 15th annual A Taste of Covington. Our culinary team, led by Executive Chef Josh Taylor, has created a standout four-course dinner with perfectly paired wines selected by Owner Gavin Jobe—designed to be delicious, not fussy. Grab a seat, bring some friends, and come eat and drink with us.

Tickets are $90 per guest plus tax, includes gratuity.