Meribo

MENU
ABOUT
Happy Hour
Events
- A Taste of Covington
RESERVATIONS
Delivery
CONTACT
Press
Blog

MENU
ABOUT
Happy Hour
Events
- A Taste of Covington
RESERVATIONS
Delivery
CONTACT
Press
Blog

File Aug 13, 12 03 32 PM.jpeg

mike buck - Meribo-COV-mikebuck-2002.jpg

Photo Jul 10, 1 24 38 AM.jpg

Photo Jul 21, 6 46 14 PM.jpg

mike buck - Meribo-COV-mikebuck-1771.jpg

1 2 3 4 5 6 7 8 9

File Aug 13, 12 03 32 PM.jpeg

mike buck - Meribo-COV-mikebuck-2002.jpg

Photo Jul 10, 1 24 38 AM.jpg

Photo Jul 21, 6 46 14 PM.jpg

mike buck - Meribo-COV-mikebuck-1771.jpg

HOURS

Tues-THURS 11 am-9 pm

Fri-Sat 11 am-11 PM

sun 11 AM-9 pm
(brunch 11 am-2 pm)

RESERVATIONS

985-302-5533

Location

326 N. LEE LANE
COVINGTON, LA 70433

Email

info@meribopizza.com

Our Meribo family got a little bigger! These little kitty cows are all named after cheese 🧀(because obviously) and four of them need homes! 😻They're all very sweet and affectionate. A little about each: -Brie: 😻the only girl. Voted bravest and most attractive. -Reggie (Parmigiano Reggiano): 😻most likely to be the big spoon while cuddling. -Blue: 😻Most photogenic. -Mozzie (Mozzarella)😻: Most affectionate. Message us if interested 😻

Pre-homecoming/ post-homecoming or waiting for your kids? Pizza party is the perfect way to pass the time 🍕🎉 #pizzaparty #homecoming

We'll be closed for lunch today for the St. Paul's Homecoming Luncheon. 🏈 but come pregame with us tonight Or head out for a 🍕after the game--we're open until 11 pm tonight!

Feelin fancy AF looking at tonight's featured fish: crispy amberjack, potato galettes, summer veg, pickled chili and olive tapenade. Um, yum. #facyaf #ohyoufancy #featuredfish #notjustpizza

We're having our first wedding reception in Meribo's courtyard this weekend and we couldn't be more excited!! That being said, we'll be closed on Saturday. So come on by this week to get your 🍕 fix before then. ❤️

Happy #NationalCheesePizzaDay! Everyone's fave staple is only $5 tonight when you mention this post! (Dine-in only) #gimmedatcheese #cheesepizza

Look at Chef @gavinjobe1 menu planning AND taking pretty decent food photos.
#regram @gavinjobe1 End result. The gnocchi are made with beautiful sweet potatoes from my bearded brother Nicholas Usner at Grow Farms. This doesn't suck. #farmtotable #birthdayboy #meribo #sweettatersforthehaters #nationalbeardday

Some good old fashioned Westerosi pasta. At least, we're pretty sure Hot Pie would approve. Stay in and let @waitrapp bring the food to your watch party! #lazysunday #got

Great capture from @the.baker.method of our nocca pizza and bee sting mule! Thanks for coming in to see us! #repost .
Meribo- a smoosh of two Italian words, meridionale (southern) and cibo (food). I've been wanting to try this place my last few visits home... we finally made it over there and it. did. not. disappoint! 👏🏼 I'm still full from this delicious Nocca pizza- topped with ham, carmelized onions, olives, fontina, toasted pistachios, and a balsamic reduction. 😍 I've died and gone to pizza heaven! 🍕
Also, Elizabeth and I have a little secret. I snuck her her first piece of pizza crust and in doing so I'm pretty sure I secured my position as favorite aunt of all time 💁🏻 I mean let's be honest 😜
@meribopizza #bakersdomandeville #meribo #gigiandelizabeth #pizzanight
.

Come join our team! We are looking to add a server and a busser for the upcoming fall and holiday seasons. Send a resume to info@meribopizza.com

Aaaand we're back! Somewhat refreshed, but don't you always feel like you need a vacation from your vacation? 🙋‍♂️Open for lunch and dinner today and tomorrow, our favorite day of the year—Covington White Linen Night! 🎉

Bummer! Meribo will be closed for a quick end of summer break before our busy fall season. We will be closed Sunday, August 13 – Thursday, August 17. We will reopen for regular hours on Friday, August 18. But there's good news! Share what you're craving during the break with the hashtag #whatwewanted and tag Meribo. We'll treat a few lucky winners to your favorites when we return. Thanks for understanding! 🍕

Tonight's Butcher Block 👀
30 day dry aged 24oz bone-in ribeye. Basted in marrow butter and finished in our wood-fired oven. Only two left!

Check out our guest pizza chefs👩‍🍳! @hauteofftherack and her #bffs enjoyed prepping their own pizzas at this @bumblebff event. 🍕

Thanks @edgelakemag for featuring us in this month's issue! I hope you enjoyed that calamari! #notjustpizza .
Want to enjoy modern Italian cuisine with southern influences in a comfortable environment? @meribopizza is the place to go! Read this month's My Turn by: Osman Rodas in the latest issue of #edgelakemag #meribopizza
https://issuu.com/edgeofthelake/docs/edge_of_the_lake_august___september

Thanks @hauteofftherack and @bumblebff for hosting your prosecco and pizza lunch with us yesterday! (And great photo from @apinchoflovely 👏🏽) #proseccoandpizza #🍕 #🥂

It's #TryitTuesday so we're telling you about broccolini. What is it and why should you put it on your pizza? It's similar to broccoli but slimmer with longer florets and is kind of a mix between broccoli and asparagus. Try it on our Italian Sausage pizza or in our linguini! 🍕🌱 #eatyourveggies

We're talking pizza on the radio today at 3 pm on The Food Show with Tom Fitzmorris! You can listen by streaming from the link in bio or on WWL HD2 105.3 fm. Call in and talk about how much you love us! 504-260-1870 or Text: 870870. Comment with questions below and we'll try to answer those as well! #tomfitzmorris #tomfitzmorrisshow @wwl_radio
P.S. Photo is from our last attempt at radio stardom on @thelakeradio

Subscribe to hear about special events

We won't send you any information you don't want to see.

First Name

Last Name

Email Address

Thank you!

site design by Last Word Designs